"Party Time" like Pizza. Mamma always
Place flour on a wooden pastry board, and make a little well in the flour add oil, salt, yeast and warm water and mix. Knead until smooth. Place in a large bowl and cover with a towel, place in warm area and let rise Punch down and let rise again. Then in a large cookie sheet, shape the dough, push down and let rise again before baking. Bake at 350°- 400° till brown.
Strip casings from
sausage, and break up in little pieces and cook in frying
pan. Drain off any oil. Use the same recipe for the
peppers as found on the Anitpasta page. Cut up the peppers small, but not
too small. With the prepared dough in pan, brush dough
with olive oil. Arrange tomatoes, peppers, sausage, and
black olive all over pizza. Sprinkle with oregano and
salt, and top with Mozzarella. Cook in hot oven at 400° for
about 20 minutes.
Cut your dough into
4 parts, and press and roll each part until you have 4
large disks about 1/4 inch thick. Coat each one with oil.
Place on each one a quater of mozzarella, prosciutto,
salami, and salt. Fold each one over pressing around the
edges and making sure your stuffing is closed in good.
Coat each calzone with more oil, and place on a cookie
sheet in a hot oven 400° for 20 minutes. Remove
from oven and pour sauce all over calazone and sprinkle
with grated Romano cheese.
Roll out and stretch dough over 2 twelve inch pie plates, or one large cookie sheet. Paint dough with 1 tbsp of olive oil. Spread tomatoes over the dough. Put anchovies over tomatoes. Sprinkle with salt, pepper and olive oil. Top with oregano and bake at 400° for 20 minutes, or until the edges of the pizza are crisp.
Roll out and stretch dough over 2 twelve inch pie plates, or one large cookie sheet. Paint dough with 1 tbsp of olive oil. Arrange half of the tomatoes over dough and sprinkle with salt and pepper. Place mozzarella over tomatoes. Sprinkle with olive oil, oregano and basil and bake at 400° for 20 minutes, or until cheese is melted and edges of pizza are crisp.
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