a sharp knife, and make deep slits in the lamb all over. Take a peel
garlic and cut cloves into slivers.
Place chops on broiling pan, and sprinkle garlic powder,
salt, and pepper on one side. Place under broiler
Melt margarine or butter in a small sauté pan. Add about 1
1/2 tsp. of garlic powder to the melted margarine or butter.
Follow recipe on Appetizer page to prepare the peppers. Do that ahead of time. Break them up in lengthwise strips and pour some olive oil and sprinkle some garlic powder on them, and mix well. BBQ the Italian sausage. If you buy the sausage in a roll, cut them to fit the length of the French roll. Slice your roll, if it didn't come already sliced, lay your sausage in the roll and pile on the peppers. Enjoy!
Italian Sausage With Beans©
1 lb sweet or hot Italian sausage
There are two ways you can cook your sausage, you can either prick sausage and place in a frying pan with enough water to cover, and cook till water evaporates and then finish cooking. Or just prick the sausage and place in pan cook until done. Just be sure to cook completely and brown well. When sausage is done, place in a platter to keep warm. Add oil to the fat that is left in the pan and add tomato paste, salt and pepper and cook about 10 minutes. Add your sausage and continue to cook an additional 30 minutes longer. Place your cooked beans on the bottom of a long platter, and place sausageon top of beans and pour sauce over them.
2 bell peppers
Follow recipe on Appetizer page to prepare the peppers. Cut peppers into strips. Slice mushrooms thin. In frying pan, brown garlic in olive oil. Remove garlic and place chops in frying pan and brown slowly and salt and pepper to taste. Remove chops from pan and keep warm. Pour tomato puree into pan, add water, peppers, mushrooms and chops. Cover and simmer for about a half hour, or until chops are well done.
4 pork loin chops
Cut a pocket in each chop, or get the butcher to do it for you. Place 1 slice of mozzarella some Prosciutto, a little salt and pepper in each pocket and close. Dip chops in egg and then roll in bread crumbs and fry in pan about 20 minutes on each side.
4-5 slices fresh not frozen
Wash and roll slices of liver in bread crumbs, coating well. In a frying pan quick brown liver slices in bacon fat. When brown, remove and place in glass Pyrex dish and salt to taste. Slice onion and sauté in the same pan you cooked the liver in. When soft, add about a 1/4 cup water, and bring to boil. Simmer about a minute, pour onions and juice over liver, cover with foil and cook in oven at 350° for about 20 minutes. Serve hot.
1 tbsp olive oil
Place steak in hot olive oil and brown well on both sides.
Sprinkle with salt and pepper, and remove from pan and keep warm. In
same pan, place garlic and tomato's and cook for 2-3 minutes on high
heat. Put steak back in pan, and add oregano. Cook for another minute,
and place on serving platter and cover with sauce.
1 lb veal cutlets
Put Romano cheese, salt, pepper, in breadcrumbs and mix well. Dip veal in eggs and coat with breadcrumbs. Fry in olive oil until golden brown. Place veal in baking dish and pour sauce over them. Top with Mozzarella. Bake at 350° for 10-15 minutes.
1 1/2 lbs veal cutlets sliced thin
Pound cutlets very thin. Cut veal into pieces about 6 inches square. Sprinkle with salt and pepper and flour lightly. Melt butter or margarine in a large sized frying pan and place veal in when pan is hot. Brown on both sides on high heat. When browned, add Marsala keeping flame high, cook meat another minute. Place meat on platter. Add water to pan, scraping pan on bottom and sides to get all residue. Stir and pour over veal.
2 lbs veal cutlets, sliced very thin
Cut veal in pieces about 5 inches square. On each
piece of veal sprinkle a little bit of sage, and place a slice of
Prosciutto on top. Insert a toothpick in each to hold in place. Melt 2
tbsp butter in frying pan and place meat in it. Sprinkle with salt and
pepper. Cook on high heat for a few minutes until veal is well browned.
Place the slices of cooked veal on a serving dish with Prosciutto
facing up. Add water to frying pan and scrape bottom well. Add
remaining butter and mix together well over low heat. Pour gravy
Chicken Cacciatora Al Marsala
4 lb chicken cut into pieces
In this recipe, I have found that using the breast meat is
not really a good idea. The meat is too dense, and therefore does not
cook up as well as the dark meat (thighs, legs, back).
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