Boil potatoes and then slice thin. In a frying pan add bacon grease and saute onions until soft. Add salt and pepper to eggs and milk and beat. Put potatoes in frying pan and brown. Add beaten eggs and cook until done. Serves about 4.
tsp bacon grease
In a cast iron skillet heat bacon grease until hot, break eggs gently in pan, and add salt and pepper, and fry both sides until edges are crisp and whites are done but yolk is still running.
can chopped clams with juice
Heat 2 tbsp olive oil in frying pan, add garlic, clams, clam juice and tomato sauce to pan. Stir well. Cook covered for 15 minutes. In another pan heat 1 tbsp olive oil, add eggs that have been beaten with salt, pepper and parsley. Cook about 4 minutes on each side, remove to platter and pour clam sauce over top.
Mix flour and water, add eggs and beat about 3 minutes.
In a bowl, mix ricotta with water, salt, and cheese. Heat
oil in frying pan and add 1 tbsp of egg mixture. Cook
slowly until egg is hard on one side. Place 1 tbsp
ricotta in center of omelette and cover with another tbsp
egg, roll egg mixture until ricotta is enclosed. Brown
omelette on both sides, remove and keep warm. Repeat
process until egg mixture is gone.
artichoke hearts (canned)
Cut artichoke hearts into 10 slivers. Mix thoroughly bread, cheese, marjoram, eggs, garlic, salt and pepper. Add artichokes to this mixture. Heat oil in frying pan and add mixture and cook slowly 10 minutes on one side, and 8 minutes on the other side.
In a bowl, break eggs, add milk, salt, garlic and beat. In a Teflon omelette pan put olive oil and heat. Pour in beaten egg mixture. Cook on low until bottom just starts to firm. Add peppers and optional cheese and fresh basil spreading evenly over egg. Cover and let cook until bottom is light golden. Put pan under broiler, and continue to cook. When egg is not runny, add mozzarella and let cook until melted.
Fresh Mozzarella is packed in liquid, and found in
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